In general you want a pot that can hold 3 or 4 gallons of liquid MINIMUM for a normal size extract batch. Depending on the size of your pressure cooker, it may work for brewing. If you like cheap malt liquor, you're probably going to be better off buying it than trying to reproduce it yourself, unless you're really set on DIY and the process.
45, not aimming for exact since making a unique taste is half the adventure, right? Also what kind of materials are needed to brew beer? All I have at the moment is a pressure cooker and some small copper tubing that i used to make one batch of potato vodka with (yes i know it illegal, it was one batch as a test and it turned out very well), will this do me any good for beer? And what kind of contanier and temprature do you guys recomend for the frementation process? With that being said I am looking for a recipe that will make me something compareable to colt. Now i saw on that old thread where the guy was given some crap for brewing malt liquor at home and that its a waste of money to brew it at home: To which I say, I like the way cheap beer tastes and i want to make beer i like, it may not appeal to all of you but everyone is entitled to a opinion. Anyways I want to try my hand at brewing beer now and malt liquor is my favorite kind, colt. I did a thread seach yesterday and found a thread that died out in 2008 so i desided to start my own.
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